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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "tofu"
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    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits
    By Mary's Test Kitchen
    In Dinner Mains
    Posted June 22, 2026

    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits

    This Air Fryer Nashville Hot Tofu Dinner features crispy vegan Nashville hot tofu, smoky corn ribs, and fluffy biscuits for an easy plant-based comfort food meal. Make an entire delicious dinner [...]

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    Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Tofu + Tempeh
    Posted May 14, 2026

    Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)

    Make Taiwanese 3 Cup Tofu Rice in one pot!  三杯豆腐饭 (san bei doufu fan) all in the rice cooker with sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil. By the way, if [...]

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    How to Make Silken Tofu EASIER (firmer with GDL, pour-over VS steaming methods)
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted January 19, 2026

    How to Make Silken Tofu EASIER (firmer with GDL, pour-over VS steaming methods)

    Learn how to make firmer homemade silken tofu using GDL (glucono delta-lactone) with two easy, reliable techniques: the pour-over method and the steaming method. This step-by-step guide will help [...]

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    Tofu Making Equipment and Supplies
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted January 5, 2024

    Tofu Making Equipment and Supplies

    People always ask what equipment I use for making tofu at home, so I finally put the list together! This is all the equipment and ingredients that you’ll need to make beautiful homemade [...]

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    Black Soybean Tofu (the black bean tofu that works!)
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted October 24, 2023

    Black Soybean Tofu (the black bean tofu that works!)

    Follow this simple guide to turn Black Soybeans into lovely high protein, low carb tofu. This firm black soybean tofu can be used in any recipe that calls for firm tofu. Or, with a small [...]

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    High Protein Soy-Free Tofu (9 types!)
    By Mary's Test Kitchen
    In Tofu + Tempeh
    Posted September 25, 2023

    High Protein Soy-Free Tofu (9 types!)

    Soy-free Tofu can be separated into two main types based on their nutrition content and how they are made. This post focuses on the high protein, low carb variety that looks and feels like [...]

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    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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