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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "summer"
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    Vegan Strawberry Cream Buns
    By Mary
    In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 17, 2022

    Vegan Strawberry Cream Buns

    I made Asian-style Strawberry Cream buns vegan and easier! These dairy-free soft buns are sweetly dusted and stuffed with vegan whipped cream and fresh strawberries can be made in only 5 minutes! [...]

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    Vegan Hot Dogs #2 / Paprika Seitan Sausages
    By Mary
    In Dinner Mains, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted August 26, 2016

    Vegan Hot Dogs #2 / Paprika Seitan Sausages

    Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika [...]

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    Vegan Hot Dogs Recipe | Scallion Seitan Sausages
    By Mary
    In Oil-free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc., Soy Free
    Posted March 29, 2016

    Vegan Hot Dogs Recipe | Scallion Seitan Sausages

    HOT DOGS! GIT YER HOT DOGS! These are not the bland tofu dogs of yesteryear, my friends! These high-protein vegan hot dogs have a hearty sausage bite and burst with savory flavour. Best of all, [...]

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    Vegan Mango Salad Rolls and Peanut Sauce with a video tutorial!
    By Mary
    In Appetizers + Snacks, Gluten-Free, Oil-free, Sandwiches, Wraps, etc., Vegetables
    Posted June 5, 2014

    Vegan Mango Salad Rolls and Peanut Sauce with a video tutorial!

    It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]

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    Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Sandwiches, Wraps, etc.
    Posted April 7, 2014

    Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!

    This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]

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    Sugar-free Strawberry Mint Ginger Ale
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted May 15, 2013

    Sugar-free Strawberry Mint Ginger Ale

    Strawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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