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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
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      • My vegan story
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    Tag Archives for: "spring"
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    Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Sandwiches, Wraps, etc.
    Posted April 7, 2014

    Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!

    This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]

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    Vegan Shamrock Shake – Healthy But Decadent!
    By Mary
    In Drinks, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted March 15, 2014

    Vegan Shamrock Shake – Healthy But Decadent!

    Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that [...]

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    Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted January 25, 2012

    Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)

    Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]

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    Quick and Easy Vegan Flour Tortillas Recipe
    By Mary
    In Bread, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted October 25, 2011

    Quick and Easy Vegan Flour Tortillas Recipe

    This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]

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    Vegan Thanksgiving 2011: Philly Beefless Kabobs Recipe
    By Mary
    In Appetizers + Snacks, Holiday Recipes, Sandwiches, Wraps, etc.
    Posted October 2, 2011

    Vegan Thanksgiving 2011: Philly Beefless Kabobs Recipe

    These kabobs are done grill-less, which is ideal for the indoor-appropriate weather we expect around Thanksgiving. I love the crunchy texture of the sweet peppers and onions alongside the savory [...]

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    Sweet Vegan Cashew Cream
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 4, 2011

    Sweet Vegan Cashew Cream

    Sweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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