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The smoky flavor of crispy sage takes this creamy vegan leek soup to the next level! Without any dairy or flour, this rich and savory soup is perfect for this time of year.   Why [...]

This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]

Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that [...]

Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]

This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]

These kabobs are done grill-less, which is ideal for the indoor-appropriate weather we expect around Thanksgiving. I love the crunchy texture of the sweet peppers and onions alongside the savory [...]