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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "protein"
    Home » protein » Page 2
    The Best Vegan Burger
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant Meat, Sandwiches, Wraps, etc.
    Posted September 26, 2018

    The Best Vegan Burger

    Could it be the best vegan burger ever? I think so. Juiciness is key. I do love bean burgers and other veggie burgers but they are never JUICY. Sometimes, you just want a meaty burger that gushes [...]

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    Vegan Honey Butter Chicken Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted July 12, 2018

    Vegan Honey Butter Chicken Recipe

    Vegan honey butter chicken sounds impossible, but anything is possible with plants! And a little trial and error. Lucky for you, I did all the trials and ate all the errors already. Crispy [...]

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    The Best Vegan Fried Chicken (gluten-free!)
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted April 25, 2018

    The Best Vegan Fried Chicken (gluten-free!)

     Friends, this is the BEST vegan fried chicken recipe. It’s seriously crunchy on the outside but you won’t believe how tender, juicy and meaty this vegan ‘chicken’ [...]

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    Vegan Almond Mocha Protein Doughnut Recipe
    By Mary's Test Kitchen
    In Breakfast, Dessert, Oil-free, Soy Free
    Posted November 16, 2017

    Vegan Almond Mocha Protein Doughnut Recipe

    These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick on-the-go breakfast so even though they look and [...]

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    Maple Baked Beans | Vegan Baked Beans to Rival Tradition
    By Mary's Test Kitchen
    In Beans + Legumes, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sides, Soy + Nut Free, Soy Free
    Posted June 29, 2017

    Maple Baked Beans | Vegan Baked Beans to Rival Tradition

    You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]

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    Easy Vegan Mushroom Rice and Beans!
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 4, 2015

    Easy Vegan Mushroom Rice and Beans!

    This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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