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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "protein"
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    How to Make Peanut Yogurt (plain or roasted)
    By Mary
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Sides, Soy Free
    Posted May 23, 2024

    How to Make Peanut Yogurt (plain or roasted)

    Make creamy peanut yogurt with raw or roasted peanuts at home. Start now and have homemade peanut yogurt in a day!  Will It Yogurt? Peanuts (plain vs roasted) Video Why Peanut Yogurt? [...]

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    Air Fryer Vegan Mozzarella Buffalo Chicken Salad
    By Mary
    In Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Vegan Keto and Low Carb Recipes
    Posted July 15, 2022

    Air Fryer Vegan Mozzarella Buffalo Chicken Salad

    No one would blame you for living on this Air Fryer Vegan Mozzarella Buffalo Chicken Salad for weeks on end; it’s SO GOOD! It’s high in both protein and flavour. Plus super quick and [...]

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    Chickeny Chickless Seitan | Shreddable Vegan Chicken
    By Mary
    In Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted December 8, 2021

    Chickeny Chickless Seitan | Shreddable Vegan Chicken

    Look no further for realistic, shreddable plant-based chicken that has the perfect taste and texture to replace skinless, boneless chicken in your old favourite recipes! This seitan chicken is [...]

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    Lemongrass Pressed Tofu for One
    By Mary
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted July 20, 2021

    Lemongrass Pressed Tofu for One

    This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]

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    Chickwheat, The Incredible Shreddable Seitan
    By Mary
    In Plant Meat, Soy + Nut Free, Soy Free
    Posted September 26, 2019

    Chickwheat, The Incredible Shreddable Seitan

    Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]

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    DIY Vegan Frozen Pizza (with gluten-free option)
    By Mary
    In Beans + Legumes, Bread, Dinner Mains, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted October 31, 2018

    DIY Vegan Frozen Pizza (with gluten-free option)

    DIY Homemade Vegan Frozen Pizza is the convenience you need! My traditional style and gluten-free crusts will bake up puffy and delicious with your favorite toppings. Click here for the printable [...]

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    Recent Posts
    • Will Sesame Tofu? Can tofu be made from Sesame Seeds?
      Will Sesame Tofu? Can tofu be made from Sesame Seeds?
      July 2, 2025
    • Will Pistachios Tofu?
      Will Pistachios Tofu?
      June 10, 2025
    • Will It Tofu? Store-Bought Vegan Milks
      Will It Tofu? Store-Bought Vegan Milks
      May 31, 2025

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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