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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "pasta"
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    Easy Vegan Noodles Romanoff
    By Mary
    In Dinner Mains, Grains, Nut Free
    Posted September 2, 2021

    Easy Vegan Noodles Romanoff

    This creamy pasta dish is an extremely easy version of Vegan Noodles Romanoff but it still tastes absolutely incredible! Made in under 20 minutes, it’s sure to become a weeknight staple! [...]

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    Vegan Smoked Salmon Spaghetti Carbonara
    By Mary
    In Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 23, 2016

    Vegan Smoked Salmon Spaghetti Carbonara

    Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world [...]

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    Vegan Alfredo Sauce with Silken Tofu
    By Mary
    In Condiments, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted February 5, 2015

    Vegan Alfredo Sauce with Silken Tofu

    This vegan Alfredo sauce is super easy to make. It looks and tastes like it’s full of cream and fat but it’s not! Instead, silken tofu stands in for cream (or cashew cream) so this [...]

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    Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted May 15, 2013

    Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce

    Zucchini transforms in this raw vegan zucchini noodle pasta dish with date-sweetened tomato basil sauce! Capturing summer perfectly with the freshness of tender zucchini, sweet cherry tomatoes [...]

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    Vegan Avocado Chickpea Pasta Salad
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted August 8, 2011

    Vegan Avocado Chickpea Pasta Salad

    The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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