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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
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    Vegan Keto Fried Rice with Pine Nuts and Greens for One
    By Mary
    In Dinner Mains, Gluten-Free, Keto or Low Carb, Vegetables
    Posted July 15, 2022

    Vegan Keto Fried Rice with Pine Nuts and Greens for One

    This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes!  Video tutorial for Vegan Keto Fried Rice with Pine [...]

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    Vegan Banana Ice Cream Raspberry Parfait
    By Mary
    In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 26, 2015

    Vegan Banana Ice Cream Raspberry Parfait

    Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

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    Avocado Dill Kale Chips
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 13, 2015

    Avocado Dill Kale Chips

    These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Remember to adjust the seasonings to your preferences. Do be careful of adding too much salt. Taste [...]

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    Crispy Baked Cauliflower Bites | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 5, 2015

    Crispy Baked Cauliflower Bites | Vegan Recipe

    A while ago when I was buying rice flour to make Tong Yuan (Chinese sweet rice dumplings), I accidentally bought regular rice flour instead of the glutinous flour that I actually needed. So [...]

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    Vegan Congee (Bat Jook) – A simple Chinese breakfast food
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Vegan Congee (Bat Jook) – A simple Chinese breakfast food

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    Vegan Baked Black Bean Falafel
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted March 1, 2014

    Vegan Baked Black Bean Falafel

    These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

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    Recent Posts
    • Vegan Keto Pita Bread
      Vegan Keto Pita Bread
      April 25, 2023
    • Vegan Keto Sandwich Bread Loaf
      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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