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Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Remember to adjust the seasonings to your preferences. Do be careful of adding too much salt. Taste [...]

A while ago when I was buying rice flour to make Tong Yuan (Chinese sweet rice dumplings), I accidentally bought regular rice flour instead of the glutinous flour that I actually needed. So [...]

Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]