.
Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
  • Home
  • Chinese Bakery
  • Holiday Dishes
  • Recipes by Course
    • Breakfast
    • Appetizers + Snacks
    • Soups
    • Salads
    • Sandwiches, Wraps, etc.
    • Sides
    • Dinner Mains
    • Dessert
    • Condiments
    • Drinks
  • Food Pyramid
    • Fruit
    • Vegetables
    • Grains
    • Plant-based Milk, Cheese, & Cream
    • Plant-based Protein (Meat Alternatives)
  • Special Diets
    • Gluten-Free
    • Nut Free
    • Soy Free
    • Oil-free
    • Keto or Low Carb
  • Lifestyle
    • Personal Blog
    • My vegan story
    • Reviews
      • Book Reviews
    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "fall"
    Home /
    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu
    By Mary
    In Gluten + Nut Free, Keto or Low Carb, Nut Free, Soups, Tofu + Tempeh, Vegetables
    Posted August 9, 2017

    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

    This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

    READ MORE
    Vegan Cheesy Roasted Brussels Sprouts Recipe
    By Mary
    In Gluten-Free, Sides, Soy Free, Vegetables
    Posted November 26, 2013

    Vegan Cheesy Roasted Brussels Sprouts Recipe

    These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

    READ MORE
    Vegan Shiitake Mushroom Beans and Rice
    By Mary
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Soy Free
    Posted June 5, 2013

    Vegan Shiitake Mushroom Beans and Rice

    Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

    READ MORE
    Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted January 25, 2012

    Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)

    Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]

    READ MORE
    Quick and Easy Vegan Flour Tortillas Recipe
    By Mary
    In Bread, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted October 25, 2011

    Quick and Easy Vegan Flour Tortillas Recipe

    This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]

    READ MORE
    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe
    By Mary
    In Dinner Mains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted October 7, 2011

    Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday Recipe

    Fall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]

    READ MORE
    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

    This website contains affiliate links. This means when you click on the link, then buy something from that website, I’ll get a small commission. This helps with the costs of running this website. So thanks, friend!

    In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

    Contact

    Hit me up on social media!

    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

    Newsletter Sign Up
    © 2022, Mary Lin All Rights Reserved.
    • Home | Vegan Recipes
    • Recipes by Course
    • Privacy Policy