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This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]

This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]

Fall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]