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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "dim sum"
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    Crystal Tofu Dumplings (Vegan Har Gow)
    By Mary
    In Appetizers + Snacks, Breakfast, Nut Free, Tofu + Tempeh
    Posted February 24, 2018

    Crystal Tofu Dumplings (Vegan Har Gow)

    Today, I wanted to make Vegan Har Gow for you because Crystal Shrimp Dumplings was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]

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    Vegan Chinese Turnip Cake (Lo Bak Go)
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted February 2, 2018

    Vegan Chinese Turnip Cake (Lo Bak Go)

    This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We’ll leave out the Chinese [...]

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    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Nut Free, Plant Meat
    Posted September 30, 2017

    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

    These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

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    Jackfruit Bao AKA Vegan Gua Bao
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Plant-based Protein (Meat Alternatives)
    Posted July 15, 2017

    Jackfruit Bao AKA Vegan Gua Bao

    These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]

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    Green Onion Pancakes | Vegan Recipe
    By Mary
    In Appetizers + Snacks, Bread, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 10, 2015

    Green Onion Pancakes | Vegan Recipe

    Chewy, flaky savory green onion pancakes can be found at many Chinese restaurants but they are also very easy to make vegan at home. I make mine a bit less salty and less greasy than the ones [...]

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    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried
    By Mary
    In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted March 28, 2015

    Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried

    These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]

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    • The Cheesiest Vegan Cheese Buns
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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