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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "chickpea"
    Home /
    How to Make Homemade Aquafaba
    By Mary
    In Beans + Legumes
    Posted March 21, 2024

    How to Make Homemade Aquafaba

    Do you want preservative-free aquafaba that whips up perfectly every time? This homemade aquafaba recipes makes the thickest aquafaba that whips up into vegan meringue in no time. Plus, [...]

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    How To Make Vegan Quiche
    By Mary
    In Beans + Legumes, Breakfast, Nut Free, Soy + Nut Free, Soy Free
    Posted August 13, 2017

    How To Make Vegan Quiche

    This vegan quiche recipe is super easy to make and easy to customize with your choice of fillings. When I first went vegan, I tried lots of vegan quiche recipes that really let me down. But once [...]

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    Coconut Curry Chickpeas Recipe in 30 minutes
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegetables
    Posted September 26, 2015

    Coconut Curry Chickpeas Recipe in 30 minutes

    This Vegan Coconut Curry Chickpeas Recipe is super easy and can be made in 30 minutes for a nutritious and delicious vegan dinner that sticks to the ribs! It’s wonderfully creamy with milk [...]

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    Kale and Chickpea Noodle Bowl in 10 minutes!
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 14, 2015

    Kale and Chickpea Noodle Bowl in 10 minutes!

    Make this 10 minute Kale and Chickpea Noodle Bowl for a quick dinner that’s high in taste and nutrition, low in effort! This super filling and delicious vegan noodle bowl can be made in [...]

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    Burmese Tofu Crispy Dippers
    By Mary
    In Appetizers + Snacks, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted June 27, 2014

    Burmese Tofu Crispy Dippers

    Everything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]

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    Burmese Tofu, the easy vegan soy-free tofu
    By Mary
    In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted May 9, 2014

    Burmese Tofu, the easy vegan soy-free tofu

    Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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