Vegan Milk Bread Recipe
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegetables
Posted Coconut Curry Chickpeas Recipe in 30 minutes
This Vegan Coconut Curry Chickpeas Recipe is super easy and can be made in 30 minutes for a nutritious and delicious vegan dinner that sticks to the ribs! It’s wonderfully creamy with milk [...]
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Easy Vegan Mushroom Rice and Beans!
This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]
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Vegan Curry Beef Buns | 咖喱牛肉包
Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]
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Vegan Curry Beef Crumbles Recipe
This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]
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Vegan Longsilog – A Filipino Breakfast Plate by Astig Vegan
Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]
