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These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]

Make homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]

Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]

Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]