Vegan Keto and Low Carb Recipes

Level up your plain side of rice with this easy vegan furikake! Furikake is a Japanese dry seasoning blend meant for rice. There are many different kinds with a variety of ingredients. A sprinkle [...]

Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]

This Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]

Need a easy weeknight high protein dinner idea? You’ve got to make this Fennel and Sage Baked Tofu! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. [...]

There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]