Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you only need a tiny amount to season (stuff like rice, noodles or tofu) and packs a ton of flavour.
Video tutorial for Scallion Ginger Sauce
How to Make Scallion Ginger Sauce
Simple and inexpensive, all you need are chopped scallions (green onions), grated ginger, sea salt and a light tasting oil. Because the ingredients are so few, it’s important to choose fresh, high quality scallions and ginger. Mix them all together and there you have it! For best results, let it rest for a few hours before serving. Store your leftovers in a glass container (not plastic) in the fridge for up to one week.
Printable recipe for Scallion Ginger Sauce
- 3 tablespoons light-tasting oil (like grapeseed or canola)
- 2 tablespoons scallion, finely minced (preferably white and light green parts only)
- 1 1/2 teaspoons ginger, grated
- 1-2 pinches sea salt or to taste
Mix all the ingredients together. For best results, let rest for a hour before serving but can be used right away. Store in a glass container in the fridge for up to one week.
Serving Size:1 Tablespoon
Amount Per Serving: Calories: 94Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 67mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Nutritional Information automatically calculated by a plugin and may not be correct.