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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "chinese"
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    Vegan Keto Fried Rice with Pine Nuts and Greens for One
    By Mary
    In Dinner Mains, Gluten-Free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted July 15, 2022

    Vegan Keto Fried Rice with Pine Nuts and Greens for One

    This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes!  Video tutorial for Vegan Keto Fried Rice with Pine [...]

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    Airfryer Crispy Tofu Puffs on Cauliflower Rice for One
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted June 29, 2022

    Airfryer Crispy Tofu Puffs on Cauliflower Rice for One

    With airfryer crispy tofu puffs and cauliflower fried “rice”, this 20 minute vegan meal is low in carbs but high in taste and crispy satisfaction! Feel free to substitute cauliflower [...]

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    Vegan Baked Fried Rice with Cheese
    By Mary
    In Dinner Mains, Gluten-Free, Grains
    Posted April 14, 2022

    Vegan Baked Fried Rice with Cheese

    Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]

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    Vegan Crab Rangoon
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted January 28, 2022

    Vegan Crab Rangoon

    How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at [...]

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    Vegan Sesame Chicken
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant Meat
    Posted December 29, 2021

    Vegan Sesame Chicken

    This Vegan Sesame Chicken is everything! Sweet and sticky sesame sauce lightly coats crispy batter and delicious vegan chicken on the inside. Be careful who you share it with; they’re going [...]

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    Vegan Coconut Curry Chicken on Rice
    By Mary
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Coconut Curry Chicken on Rice

    This Vegan Coconut Curry Chicken on Rice is just the thing when you want a cozy, stick-to-your-ribs meal on a chilly night. And it’s ready in about 30 minutes from start to finish! Use my [...]

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    Recent Posts
    • Will Sesame Tofu? Can tofu be made from Sesame Seeds?
      Will Sesame Tofu? Can tofu be made from Sesame Seeds?
      July 2, 2025
    • Will Pistachios Tofu?
      Will Pistachios Tofu?
      June 10, 2025
    • Will It Tofu? Store-Bought Vegan Milks
      Will It Tofu? Store-Bought Vegan Milks
      May 31, 2025

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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