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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "sauce"
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    Lemon Roasted Garlic Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 16, 2016

    Lemon Roasted Garlic Sauce

    This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]

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    Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice Recipe
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, No or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 19, 2015

    Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice Recipe

    Hainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]

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    Scallion Ginger Sauce for Vegan Hainanese Chicken Rice
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Soy + Nut Free, Soy Free
    Posted August 19, 2015

    Scallion Ginger Sauce for Vegan Hainanese Chicken Rice

    Scallion Ginger Sauce (or Green Onion Ginger Sauce) is usually served with Hainanese Chicken Rice but is absolutely incredible for adding aromatic, fresh and savory flavour to any dish. Plus, you [...]

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    Vegan Honey Garlic Sesame Sauce Recipe
    By Mary
    In Condiments, HCLF + 801010, Nut Free, Oil-free
    Posted March 3, 2015

    Vegan Honey Garlic Sesame Sauce Recipe

    During my senior year of high school and the year after (pre-vegan, obviously), I used to eat honey garlic chicken wings from one of two Hong Kong-style cafes near my school almost every weekday. [...]

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    Vegan Avocado Tartar Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Avocado Tartar Sauce

    This vegan avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, [...]

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    Recent Posts
    • Avocado Tofu Toast (vegan keto / low carb)
      Avocado Tofu Toast (vegan keto / low carb)
      May 25, 2022
    • Gluten-free Vegan Cheese Biscuits
      Gluten-free Vegan Cheese Biscuits
      May 5, 2022
    • The Cheesiest Vegan Cheese Buns
      The Cheesiest Vegan Cheese Buns
      April 26, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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