Soy Free

This Vegan Mozzarella Cheese is grate on pizza (sorry I had to) while also delicious cold and sliced thanks to its cultured cheesy flavour. If you’re looking for vegan cheese with a more [...]

Don’t be intimidated by the idea of culturing your own vegan cheese! This Easy Cultured Cashew Cream Cheese is…well…easy! Have blender? You can do this! This easy cultured [...]

This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but it’s also perfect as a [...]

This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]

Famously rich in Omega-3’s, hemp seeds make the easiest plant-based milk. No soaking required, just blend with water, strain (if you want to) and you have quick, simple hemp seed milk! But [...]