Easy Vegan Creme Egg Truffles (no-mold required)
Want to make your own easy Vegan Creme Eggs but don’t have an egg-shaped mold? I’ve got you! These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge [...]
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Fennel and Sage Baked Tofu Recipe
Need a easy weeknight high protein dinner idea? You’ve got to make this Fennel and Sage Baked Tofu! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. [...]
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Vegan Sweet Potato Hamburger Buns
This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]
In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted How to Press Tofu
There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Vegetables
Posted How to Make Restaurant-style Bok Choy
Learn how to make a Bok Choy stir fry in TEN MINUTES OR LESS! The short cooking process brings out the vegetable’s natural sweet and savory flavours while preserving the wonderful nutrients [...]
In Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
Posted Making Vegan Meringue with Aquafaba | Plus video demo
Make these crispy cloud-light Vegan Meringues easily with your electric whisk, chickpea water, and sugar! That’s right, make some healthy hummus and then save the leftover chickpea liquid [...]
