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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Nut Free

    Nut free recipes
    Home » Special Diets » Nut Free » Page 7
    Vegan Chicken Pot Pie (with Double Crust!)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Vegan Chicken Pot Pie (with Double Crust!)

    This double crust vegan chicken pot pie tastes like the traditional version but is completely plant-based! You can make the vegan chicken completely from scratch or sub in a store-bought [...]

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    Simple Vegan Pie Crust
    By Mary's Test Kitchen
    In Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Simple Vegan Pie Crust

    This simple vegan pie crust is the perfect blend of crisp and tender; flaky and buttery. You can make it the traditional way by hand or use a food processor for fast and flawless results. One [...]

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    Vegan Sesame Chicken
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant Meat
    Posted December 29, 2021

    Vegan Sesame Chicken

    This Vegan Sesame Chicken is everything! Sweet and sticky sesame sauce lightly coats crispy batter and delicious vegan chicken on the inside. Be careful who you share it with; they’re going [...]

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    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted September 29, 2021

    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream

    Treat yourself with this luscious stack of mini vegan waffles with juicy berry compote and fluffy vegan whipped cream! Skip to the Printable Recipe or Pin this for later. Video Tutorial for Mini [...]

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    Vegan Peach Fritters (Yeast Doughnut Recipe)
    By Mary's Test Kitchen
    In Bread, Dessert, Fruit, Nut Free, Soy + Nut Free, Soy Free
    Posted September 17, 2021

    Vegan Peach Fritters (Yeast Doughnut Recipe)

    Capture the golden spirit of summer’s end with these Vegan Peach Fritters made with fresh, juicy in-season peaches! You’ll love to share these fluffy yeast peach fritter doughnuts with their [...]

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    Easy Vegan Noodles Romanoff
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free
    Posted September 2, 2021

    Easy Vegan Noodles Romanoff

    This creamy pasta dish is an extremely easy version of Vegan Noodles Romanoff but it still tastes absolutely incredible! Made in under 20 minutes, it’s sure to become a weeknight staple! [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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