HCLF + 801010

Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]

Zucchini transforms in this raw vegan zucchini noodle pasta dish with date-sweetened tomato basil sauce! Capturing summer perfectly with the freshness of tender zucchini, sweet cherry tomatoes [...]

Strawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]

Vegan Chocolate Banana Ice Cream Time to make: 5 – 10 minutes Servings: 2 Chocolate and bananas go together perfectly in this creamy, delicious vegan ice cream. The texture and taste will fool [...]

Vegan Cherry Vanilla Soft Serve Ice Cream Time to make: 5 – 10 minutes Servings: 2 Vanilla ice cream; it’s simple, but heavenly. Ripe bananas serve as a soft base for creamy vanilla, while the [...]

This evening, I was feeling particularly lazy and felt like tortilla wraps. But, alas, I had no tortillas. So I decided to make some. Never mind that I have never successfully accomplished that [...]