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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
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      • My vegan story
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    Gluten-Free

    Gluten free recipes
    Home » Special Diets » Gluten-Free » Page 21
    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Vegetables
    Posted February 5, 2015

    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)

    This dish of protein-rich edamame and green is iron-rich, high in Vitamin C and Beta-carotene and one of my favourite delicious snacks. You can also use other greens for this such as boy choy, [...]

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    Strawberry Silken Tofu Breakfast Pudding
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted February 5, 2015

    Strawberry Silken Tofu Breakfast Pudding

    Lately, I’ve been loving this strawberry silken tofu breakfast pudding because it is super filling, deliciously decadent, but healthy and very quick to make. The thick, creamy texture [...]

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    Easy Vegan Sweetened Condensed Milk
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted January 24, 2015

    Easy Vegan Sweetened Condensed Milk

    Make vegan condensed milk easily with just two ingredients! Condensed milk is one of those things that stir up my childhood memories. My mom would have the plain kind in her tea and sometimes [...]

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    Easy Vegan Caramelized Onions
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted January 9, 2015

    Easy Vegan Caramelized Onions

    Use this recipe for easy vegan caramelized onions to transform regular dishes into gourmet masterpieces! The slow cooking process transforms the sharp pungent onion into melt-in-your-mouth savory [...]

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    Faster Vegan Congee (Bat Jook)
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soups, Soy + Nut Free, Soy Free
    Posted January 2, 2015

    Faster Vegan Congee (Bat Jook)

    Make vegan congee quick and easy with this recipe. A simple bowl of congee takes me back to my childhood; it’s the kind of simple food that makes me feel safe and warm and comforted. Congee [...]

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    Vegan Honey Recipe Video
    By Mary's Test Kitchen
    In Condiments, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 29, 2014

    Vegan Honey Recipe Video

    Use this recipe for vegan honey wherever you’d like to replace regular honey. Though honey is not a vegan food by definition, vegans can still enjoy the taste of it with products like [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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