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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Sandwiches, Wraps, etc.

    Home » Course » Sandwiches, Wraps, etc. » Page 3
    Vegan Curry Beef Buns | 咖喱牛肉包
    By Mary's Test Kitchen
    In Chinese Bakery, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc.
    Posted August 29, 2015

    Vegan Curry Beef Buns | 咖喱牛肉包

    Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]

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    Vegan Curry Beef Crumbles Recipe
    By Mary's Test Kitchen
    In Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted August 29, 2015

    Vegan Curry Beef Crumbles Recipe

    This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]

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    Easy Vegan Burgers with Mushrooms & Lentils
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 28, 2015

    Easy Vegan Burgers with Mushrooms & Lentils

    Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

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    Vegan Sweet Potato Hamburger Buns
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 10, 2015

    Vegan Sweet Potato Hamburger Buns

    This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]

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    Spicy Vegan Beet Seitan | Vegan Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 17, 2015

    Spicy Vegan Beet Seitan | Vegan Recipe

    This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

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    Green Onion Pancakes | Vegan Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 10, 2015

    Green Onion Pancakes | Vegan Recipe

    These flaky Green Onion Pancakes are a healthier take on the Chinese classic! Less greasy and salty but just as satisfying and easy to make at home. Video Tutorial for Vegan Chinese Green Onion [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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