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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dinner Mains

    Dinner. The stuff you eat in the evening.
    Home » Course » Dinner Mains » Page 10
    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day
    By Mary's Test Kitchen
    In Breakfast, Dinner Mains, Sandwiches, Wraps, etc., Sides, Soups, Vegetables
    Posted March 18, 2015

    Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan In A Day

    In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Tomato Maki Sushi
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted December 1, 2014

    Tomato Maki Sushi

    Looking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is.  Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]

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    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    Looking for a quick and easy plant-based meal in less than 20 minutes? Easy Spicy Peanut Noodle Bowl to the rescue!   For this What I Ate Wednesday, I share my vegan meals and my favourite [...]

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    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe
    By Mary's Test Kitchen
    In Condiments, Dinner Mains, Holiday Recipes, Nut Free, Plant-based Protein (Meat Alternatives)
    Posted November 14, 2014

    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe

    Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

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    Pan Fried Chinese Five Spice Tofu
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted October 23, 2014

    Pan Fried Chinese Five Spice Tofu

    This simple Pan-Fried Chinese Five Spice Tofu is so easy and delicious, you’ll want to make it every week! After a short marinade, you’ll toss it in a tasty coating and cook it on the [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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