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These kabobs are done grill-less, which is ideal for the indoor-appropriate weather we expect around Thanksgiving. I love the crunchy texture of the sweet peppers and onions alongside the savory [...]

These Vegan Baked Cheesy Stuffed Mushrooms are a hit at holiday potlucks! So juicy and flavorful on the inside but so easy to make, you’ll keep them in your special occasion rotation. Video [...]

The summer has barely ended, but in Canada, it’s already time to plan Thanksgiving Dinner. It’s my first holiday on a vegan diet and I’m both excited and anxious. But, even Bree [...]

Sweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]

The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]

The Vegan Avocado Chickpea Pasta Salad recipe is the easiest crowd-pleasing dish that will satisfy both vegans and non-vegans. Pick ripe avocado to make this pasta salad creamy and delicious [...]