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Vegan Mapo Tofu has been highly requested here on Mary’s Test Kitchen and, you know, I love giving you what you want! Mapo Tofu is one of the best-known dishes from Sichuan cuisine. [...]

A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]

These are tender, perfectly roasted brussels sprouts with delicious crispy edges. You will love how easy it is to simply season and bake them.   Click here to go straight to the Vegan [...]

Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]