Archives

This creamy vegan mozzarella is great sliced on bread and crackers but is also solid enough to grate for pizza. The recipe is based on VedgedOut.com’s Foxy Moxy cheese sauce, but has a more [...]

This easy cultured cashew cheese is quickly becoming a staple in my house. This rich, creamy cultured cream consists of only two ingredients but develops into varying depths of cheesy flavour. [...]

Through fermentation, almonds are transformed in this Vegan Gruyere recipe. Sharp and musky, the flavour of this almond Gruyere is very close to the original. Fairly simple to make, the hardest [...]

This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

Rejuvelac is a vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for it’s [...]

This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]