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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
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      • My vegan story
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    Home » recipe » Page 3
    Easy Vegan Keto Crescent Rolls
    By Mary's Test Kitchen
    In Appetizers + Snacks, Vegan Keto and Low Carb Recipes
    Posted August 21, 2024

    Easy Vegan Keto Crescent Rolls

    These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of [...]

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    How to Make Sushi Cones | Temaki | Hand Rolls
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 7, 2024

    How to Make Sushi Cones | Temaki | Hand Rolls

    These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite.  Video Tutorial for Sushi Cones AKA [...]

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    Lupini Beans | How to Cook from Dried Beans
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 13, 2024

    Lupini Beans | How to Cook from Dried Beans

    This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]

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    How to Make Peanut Yogurt (plain or roasted)
    By Mary's Test Kitchen
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Sides, Soy Free, Will it Yogurt?
    Posted May 23, 2024

    How to Make Peanut Yogurt (plain or roasted)

    Make creamy peanut yogurt with raw or roasted peanuts at home. Start now and have homemade peanut yogurt in a day!  Will It Yogurt? Peanuts (plain vs roasted) Video This post contains [...]

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    How to Make Homemade Aquafaba
    By Mary's Test Kitchen
    In Beans + Legumes
    Posted March 21, 2024

    How to Make Homemade Aquafaba

    Do you want preservative-free aquafaba that whips up perfectly every time? This homemade aquafaba recipes makes the thickest aquafaba that whips up into vegan meringue in no time. Plus, [...]

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    Vegan Chinese Cream Corn Soup with “Egg Drop”
    By Mary's Test Kitchen
    In Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Soups
    Posted January 15, 2024

    Vegan Chinese Cream Corn Soup with “Egg Drop”

    The Vegan Chinese Cream Corn Soup with Egg Drop super comforting and tastes just like the original! The corn makes it sweet and savory while a special ingredient replaces the egg. Video Tutorial [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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