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This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]

Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]

Turmeric is an awesome natural anti-inflammatory spice and lately I’ve been using a lot of it. As some of you know I’ve been dealing with repetitive strain injuries in my upper limbs [...]

In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic.  Roasted garlic can really transform any dish [...]

This is Best Vegan Chicken Salad Recipe! Made with green (not ripe) canned jackfruit for it’s very chicken-like texture but also with chickpeas for a protein boost, this vegan jackfruit [...]

Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]