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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "lentils"
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    DIY Vegan Frozen Pizza (with gluten-free option)
    By Mary's Test Kitchen
    In Beans + Legumes, Bread, Dinner Mains, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted October 31, 2018

    DIY Vegan Frozen Pizza (with gluten-free option)

    DIY Homemade Vegan Frozen Pizza is the convenience you need! My traditional style and gluten-free crusts will bake up puffy and delicious with your favorite toppings. Click here for the printable [...]

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    Chinese Eggplant and Lentil Stir Fry
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 29, 2017

    Chinese Eggplant and Lentil Stir Fry

    This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

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    Easy Vegan Burgers with Mushrooms & Lentils
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 28, 2015

    Easy Vegan Burgers with Mushrooms & Lentils

    Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

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    Vegan Singapore Curry Lentils
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted July 8, 2015

    Vegan Singapore Curry Lentils

    Looking for a healthy vegan dinner in less than 30 minutes? Vegan Singapore Curry Lentils to the rescue! This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish [...]

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    Spiced Crunchy Lentil Snack
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted February 27, 2015

    Spiced Crunchy Lentil Snack

    This Spiced Crunchy Lentil Snack are easy to make, wholesome, and satisfying! But taste like junk food. The crunch reminds me of Corn Nuts and you can add the same kind of flavors too!  [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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