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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
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      • Breakfast
      • Appetizers + Snacks
      • Soups
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      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
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    Archives

    Tag Archives for: "lentils"
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    DIY Vegan Frozen Pizza (with gluten-free option)
    By Mary
    In Beans + Legumes, Bread, Dinner Mains, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted October 31, 2018

    DIY Vegan Frozen Pizza (with gluten-free option)

    DIY Homemade Vegan Frozen Pizza is the convenience you never knew you needed (or maybe you did and that’s why you searched for it and here you are!) Let’s face it. The selection of [...]

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    Chinese Eggplant and Lentil Stir Fry
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 29, 2017

    Chinese Eggplant and Lentil Stir Fry

    This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

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    Easy Vegan Burgers with Mushrooms & Lentils
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 28, 2015

    Easy Vegan Burgers with Mushrooms & Lentils

    Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

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    Singapore Curry Lentils
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted July 8, 2015

    Singapore Curry Lentils

    This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish in Chinese restaurants and one of my favourites. This dish takes the same savory flavours and infuses them [...]

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    Crunchy Spicy Lentils | Snacks for the Movies
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted February 27, 2015

    Crunchy Spicy Lentils | Snacks for the Movies

    These crunchy, spicy lentils taste like junk food but they are anything BUT! Lentils are packed with antioxidants, protein, and iron. The perfect satisfying vegan snack to sneak into a movie [...]

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    Recent Posts
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      Vegan Keto Sandwich Bread Loaf
      March 29, 2023
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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