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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Tag Archives for: "junk food"
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    Deep Fried Vegan Buffalo Wings
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
    Posted September 23, 2018

    Deep Fried Vegan Buffalo Wings

    The best vegan wings are deep-fried and saucy, IMHO. These Vegan Buffalo Wings are both. Made with cauliflower, they are tender on the inside, covered in delicious vegan Buffalo sauce on the [...]

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    Vegan Maple Cream Doughnuts Recipe
    By Mary's Test Kitchen
    In Bread, Dessert, Nut Free
    Posted June 1, 2018

    Vegan Maple Cream Doughnuts Recipe

    Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream [...]

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    Vegan Caramel Pumpkin Spice Doughnuts
    By Mary's Test Kitchen
    In Bread, Dessert
    Posted December 21, 2017

    Vegan Caramel Pumpkin Spice Doughnuts

    These fluffy Vegan Caramel Pumpkin Spice Doughnuts are made with warming pumpkin pie spices, dipped in buttery creamy vegan caramel and topped with toasted walnuts. Like the original coffee shop [...]

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    Vegan Boston Cream Doughnuts
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted August 15, 2017

    Vegan Boston Cream Doughnuts

    The time has come to make Vegan Boston Cream Doughnuts! It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolaty glaze [...]

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    Vegan KFC Nashville Hot (not) Chicken + Fried Rice | What I Ate Wednesday
    By Mary's Test Kitchen
    In Personal Blog, Reviews
    Posted September 13, 2016

    Vegan KFC Nashville Hot (not) Chicken + Fried Rice | What I Ate Wednesday

    I can hardly believe that we’re on What I Ate Wednesday #69! While I don’t always post these here on the blog (they usually live on my YouTube channel), I felt that #69 was a special [...]

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    Vegan Hot Dogs #2 / Paprika Seitan Sausages
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted August 26, 2016

    Vegan Hot Dogs #2 / Paprika Seitan Sausages

    Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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