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Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]

This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]

This traditional Chinese recipe is already vegan; using only flour, yeast, water and, in this case, sugar. Plain steamed buns are a staple food that can be eaten with both savory and sweet [...]