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Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it [...]

This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]