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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
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      • My vegan story
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    Tag Archives for: "dinner"
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    The Edgy Veg Cookbook Review and Recipes
    By Mary
    In Book Reviews, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Reviews, Tofu + Tempeh
    Posted January 13, 2018

    The Edgy Veg Cookbook Review and Recipes

    Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]

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    Vegan Vindaloo | Kidney Bean Vindaloo
    By Mary
    In Beans + Legumes, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 16, 2017

    Vegan Vindaloo | Kidney Bean Vindaloo

    This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

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    Easy Vegan Mushroom Rice and Beans!
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 4, 2015

    Easy Vegan Mushroom Rice and Beans!

    This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

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    Vegan Enchiladas Recipe
    By Mary
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 25, 2015

    Vegan Enchiladas Recipe

    This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it [...]

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    Whole Food Vegan Hainanese “Chicken” Rice Recipe
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted August 19, 2015

    Whole Food Vegan Hainanese “Chicken” Rice Recipe

    This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]

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    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken
    By Mary
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Tofu + Tempeh
    Posted August 15, 2015

    The Easiest Vegan Butter Chicken Recipe AKA Cheater Butter Chicken

    This is THE EASIEST and LAZIEST way of making vegan butter chicken. Super rich and creamy, but no butter and no chicken. Instead, the creaminess comes from cashews and the chicken is easily [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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