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This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

This Vegan Coconut Curry Chickpeas Recipe is super easy and can be made in 30 minutes for a nutritious and delicious vegan dinner that sticks to the ribs! It’s wonderfully creamy with milk [...]

This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish in Chinese restaurants and one of my favourites. This dish takes the same savory flavours and infuses them [...]

This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]

The absolute perfect healthy breakfast after a night out, this Thai Curry Tofu Scramble recipe is super easy to throw together. Use store-bought marinated firm tofu so you can get this dish done [...]