Posted
Jackfruit Bao AKA Vegan Gua Bao
These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]
In Breakfast, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted Easy Simple Tofu Scramble
Make an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]
Posted
The Fàn-tastic Burger Made Vegan! (飯tastic Burger/Rice Burger)
Someone at McDonald’s was sporting some serious dad humour when they came up with this one: the “FAN-tastic” burger (飯tastic burger). They had two kinds: one chicken, one beef; [...]
Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]
Vegan Milk Bread Recipe
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegetables
Posted Coconut Curry Chickpeas Recipe in 30 minutes
This Vegan Coconut Curry Chickpeas Recipe is super easy and can be made in 30 minutes for a nutritious and delicious vegan dinner that sticks to the ribs! It’s wonderfully creamy with milk [...]
