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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
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    Tag Archives for: "chinese new year"
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    How to Make Tong Yuan (Chinese Sweet Rice Dumplings in Ginger Syrup)
    By Mary
    In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 25, 2015

    How to Make Tong Yuan (Chinese Sweet Rice Dumplings in Ginger Syrup)

    Make these delicious Tong Yuan, AKA Sweet Rice Dumplings or Glutinous Rice Dumplings, for an easy dessert for any occasion but traditionally they are served for Lunar New Year! The tender [...]

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    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Dessert, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 23, 2015

    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe

    Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]

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    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe
    By Mary
    In Beans + Legumes, Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Soy + Nut Free, Soy Free
    Posted February 20, 2015

    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe

    Want to make red bean paste more nutritious and without refined sugar? You’ve come to the right place! Skip to the printable recipe. Red bean paste is traditional ingredient in many Asian [...]

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    Happy Chinese New Year! Also, dumpling eating season starts today…for me.
    By Mary
    In Appetizers + Snacks, Personal Blog, Vegetables
    Posted January 31, 2014

    Happy Chinese New Year! Also, dumpling eating season starts today…for me.

    To those who celebrate Lunar New Year, happy new year! Growing up, my family didn’t put much stock into Chinese superstitions or rituals like the lion dance or eating uncut noodles. My [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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