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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Archives

    Tag Archives for: "cheese"
    Home » cheese » Page 2
    Cultured Vegan Almond Cheese
    By Mary's Test Kitchen
    In Condiments, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 13, 2014

    Cultured Vegan Almond Cheese

    This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

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    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted May 23, 2014

    Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese

    This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is originally from Somer McCowan at VedgedOut.com. As her [...]

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    Vegan Tomato Garlic Cheesy Buns
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted March 16, 2014

    Vegan Tomato Garlic Cheesy Buns

    These pillowy soft vegan tomato garlic cheesy buns are easy to make, great to snack on and include flax meal so they’re kinda healthy. Just kidding. This is vegan junk food! These are based [...]

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    Vegan Smoky Sunflower Parmesan
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted February 17, 2014

    Vegan Smoky Sunflower Parmesan

    Make easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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