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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
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      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
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    Tag Archives for: "beans"
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    Vegan Vindaloo | Kidney Bean Vindaloo
    By Mary
    In Beans + Legumes, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 16, 2017

    Vegan Vindaloo | Kidney Bean Vindaloo

    This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

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    Maple Baked Beans | Vegan Baked Beans to Rival Tradition
    By Mary
    In Beans + Legumes, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sides, Soy + Nut Free, Soy Free
    Posted June 29, 2017

    Maple Baked Beans | Vegan Baked Beans to Rival Tradition

    You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]

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    Easy Vegan Mushroom Rice and Beans!
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 4, 2015

    Easy Vegan Mushroom Rice and Beans!

    This is the best vegan mushroom rice and beans. It’s extra delicious because we’re using dried shiitake mushrooms for their super savory flavour and meaty texture. Plus, it’s [...]

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    Vegan Enchiladas Recipe
    By Mary
    In Beans + Legumes, Dinner Mains, Grains, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 25, 2015

    Vegan Enchiladas Recipe

    This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it [...]

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    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe
    By Mary
    In Beans + Legumes, Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Soy + Nut Free, Soy Free
    Posted February 20, 2015

    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe

    Want to make red bean paste more nutritious and without refined sugar? You’ve come to the right place! Skip to the printable recipe. Red bean paste is traditional ingredient in many Asian [...]

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    Warm Avocado Butter Bean Salad Recipe
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted September 24, 2011

    Warm Avocado Butter Bean Salad Recipe

    I had neglected to do my shopping, so the other morning, I didn’t have any greens for my usual steamed greens lunch. But, I did have some butter beans from the night before. In a hurry, I [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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