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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
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      • My vegan story
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    Tag Archives for: "baking"
    Home » baking » Page 5
    Vegan Baked Black Bean Falafel
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted March 1, 2014

    Vegan Baked Black Bean Falafel

    These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]

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    Perfect Vegan French Bread
    By Mary's Test Kitchen
    In Bread, Grains, Soy + Nut Free, Soy Free
    Posted December 3, 2013

    Perfect Vegan French Bread

    This french bread recipe is easy and happens to be vegan too! Many people seem to think that making bread is difficult and tricky, or that they need a bread maker machine. I would say, not so! [...]

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    Vegan Peanut Butter Maple Banana Bread
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Dessert, Grains, Soy Free
    Posted May 27, 2013

    Vegan Peanut Butter Maple Banana Bread

    This Vegan Peanut Butter Maple Banana Bread is one hefty loaf! It is so beautiful and delicious but easier than any other recipe! Instead of the mixing bowl, you’ll make it in your blender! [...]

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    Vegan Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe
    By Mary's Test Kitchen
    In Dessert, Grains
    Posted April 10, 2013

    Vegan Chocolate Cupcakes with Peanut Butter Chocolate Glaze Recipe

    Vegan Mint Chocolate Cupcakes with Peanut Butter Chocolate Glaze Time to make: 40 minutes including baking time Servings: 12 cupcakes These cupcakes have a soft, fluffy interior with melty mint [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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