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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Lifestyle

    Articles for the vegan lifestyle.
    Home » Lifestyle » Page 8
    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday
    By Mary's Test Kitchen
    In Holiday Recipes, Personal Blog
    Posted December 29, 2014

    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday

    On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]

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    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)
    By Mary's Test Kitchen
    In Breakfast, Gluten-Free, Oil-free, Personal Blog, Soy Free
    Posted December 3, 2014

    Facing my fear of overnight oats, healthy instant noodles and cheese tasting (WIAW)

    This week’s vegan What I Ate Wednesday is all about facing fears! Food fears. A couple WIAW videos ago, I asked you guys for suggestions on less noisy breakfasts since I’ve gotten in [...]

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    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    5 Minute Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    Looking for a quick and easy plant-based meal in less than 20 minutes? Easy Spicy Peanut Noodle Bowl to the rescue!   For this What I Ate Wednesday, I share my vegan meals and my favourite [...]

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    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Personal Blog, Soy + Nut Free, Soy Free
    Posted November 25, 2014

    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)

    Over the last few months, I have been moving away from writing for this blog and have become more and more obsessed with producing recipe videos. It’s just plain fun for me; playing at [...]

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    Vegan MoFo: Vegan Month of Cultured Cheese on YouTube!
    By Mary's Test Kitchen
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted September 1, 2014

    Vegan MoFo: Vegan Month of Cultured Cheese on YouTube!

    It’s Vegan MoFo and my theme for this month is vegan cultured cheese! Regular vegan cheese usually just uses flavouring ingredients to mimic dairy cheese but there always seems to be [...]

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    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)
    By Mary's Test Kitchen
    In Personal Blog
    Posted July 9, 2014

    Cultured Cheese Test 1: Almond Gruyere (or why I need to write things down)

    A couple weeks back, I finally bought Miyoko Schinner’s Artisan Vegan Cheese book. I had been coveting it for quite some time but have been on a no-spending stretch. Well, actually, I’ve [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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