Soy + Nut Free

If you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]

Everything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]

Hi all, I made a video tutorial for these ever popular, soft, and fluffy flax vegan pancakes! For the original printable recipe, plus a bunch of tasty variations, check out the Fluffy Flax Vegan [...]

This easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]

This is a Fluffy Flax Hamburger Bun made without any dairy or eggs hold up to the juiciest vegan burgers while still being soft and delicious. Even if you don’t fancy yourself a baker, this [...]

Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]