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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Special Diets

    Recipes by special diets or allergy restrictions.
    Home » Special Diets » Page 20
    Sneaky Vegan Hamburger Helper
    By Mary's Test Kitchen
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Sneaky Vegan Hamburger Helper

    Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]

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    Vegan Chinese Turnip Cake (Lo Bak Go)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Soy + Nut Free, Soy Free, Vegetables
    Posted February 2, 2018

    Vegan Chinese Turnip Cake (Lo Bak Go)

    This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We’ll leave out the Chinese [...]

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    The Edgy Veg Cookbook Review and Recipes
    By Mary's Test Kitchen
    In Book Reviews, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Reviews, Tofu + Tempeh
    Posted January 13, 2018

    The Edgy Veg Cookbook Review and Recipes

    Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]

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    Vegan California Roll Sushi Bowl Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Nut Free
    Posted November 17, 2017

    Vegan California Roll Sushi Bowl Recipe

    Meal prep these Vegan California Roll Sushi Bowls for delicious high-protein, satisfying meals that are perfect for the summer! I made these for convenience of pulling delicious and nutritious [...]

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    Vegan Almond Mocha Protein Doughnut Recipe
    By Mary's Test Kitchen
    In Breakfast, Dessert, Oil-free, Soy Free
    Posted November 16, 2017

    Vegan Almond Mocha Protein Doughnut Recipe

    These almond mocha protein doughnuts will wake you right up, slay hunger, and keep you full with a boost of vegan protein. I made them for a quick on-the-go breakfast so even though they look and [...]

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    Easy Vegan Naan
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted October 17, 2017

    Easy Vegan Naan

    This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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