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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
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      • My vegan story
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    Nut Free

    Nut free recipes
    Home » Special Diets » Nut Free » Page 15
    The Edgy Veg Cookbook Review and Recipes
    By Mary's Test Kitchen
    In Book Reviews, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Reviews, Tofu + Tempeh
    Posted January 13, 2018

    The Edgy Veg Cookbook Review and Recipes

    Hi friends! Let’s get 2018 started with THE vegan cookbook review you’ve been waiting for. I’m talking about The Edgy Veg cookbook by the original YouTube queen of DIY vegan [...]

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    Vegan California Roll Sushi Bowl Recipe
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains, Nut Free
    Posted November 17, 2017

    Vegan California Roll Sushi Bowl Recipe

    Meal prep these Vegan California Roll Sushi Bowls for delicious high-protein, satisfying meals that are perfect for the summer! I made these for convenience of pulling delicious and nutritious [...]

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    Easy Vegan Naan
    By Mary's Test Kitchen
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted October 17, 2017

    Easy Vegan Naan

    This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

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    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Chinese Bakery, Nut Free, Plant Meat
    Posted September 30, 2017

    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

    These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

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    Vegan Chia Seed Crackers (4 ingredients)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 24, 2017

    Vegan Chia Seed Crackers (4 ingredients)

    These vegan chia seed crackers are light, crispy, tasty and satisfying! They’re my new favourite healthy high-protein snack and they have only 4 ingredients! One of which is water. [...]

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    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted September 11, 2017

    Vegan Starbucks Cream Cheese Pumpkin Muffin Recipe

    This vegan Starbucks cream cheese pumpkin muffin recipe makes soft and delicious treats with a warming mix of pumpkin pie spices and creamy cheesecake-like centers. Sugared pumpkin seeds and [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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