.
Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
  • Home
  • Soy-Free Tofu
    • PumFu (Pumpkin Seed Tofu)
    • High Protein Chickpea Tofu
    • Split Yellow Pea Tofu
    • More High Protein Soy-Free Tofu
  • Keto Bread
    • Keto Bread Loaf
    • Keto Sandwich Rolls
    • Gluten-Free Sandwich Rolls
    • Keto Pizza Crust
    • Keto Naan
    • More Keto Breads
  • Chinese Bakery
  • Recipes by Course
    • Breakfast
    • Appetizers + Snacks
    • Soups
    • Salads
    • Sandwiches, Wraps, etc.
    • Sides
    • Dinner Mains
    • Dessert
    • Condiments
    • Drinks
  • Food Pyramid
    • Fruit
    • Vegetables
    • Grains
    • Plant-based Milk, Cheese, & Cream
    • Plant-based Protein (Meat Alternatives)
  • Special Diets
    • Gluten-Free
    • Nut Free
    • Soy Free
    • Oil-free
    • Vegan Keto and Low Carb Recipes
  • Lifestyle
    • Personal Blog
    • My vegan story
    • Reviews
      • Book Reviews
      • Cat Stuff
    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Gluten-Free

    Gluten free recipes
    Home » Special Diets » Gluten-Free » Page 14
    Creamy Roasted Red Pepper Walnut Salad Dressing
    By Mary's Test Kitchen
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Salads
    Posted July 19, 2017

    Creamy Roasted Red Pepper Walnut Salad Dressing

    You’ll love this creamy roasted red pepper walnut salad dressing. It’s an oil-free vegan salad dressing with tangy lemon, sweet roasted red pepper, fiber-rich dates and heart-healthy [...]

    READ MORE
    Maple Baked Beans | Vegan Baked Beans to Rival Tradition
    By Mary's Test Kitchen
    In Beans + Legumes, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Sides, Soy + Nut Free, Soy Free
    Posted June 29, 2017

    Maple Baked Beans | Vegan Baked Beans to Rival Tradition

    You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]

    READ MORE
    Jackfruit ‘Tuna’ Sliders Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted June 10, 2017

    Jackfruit ‘Tuna’ Sliders Recipe

    Add these vegan Jackfruit ‘Tuna’ Sliders to your repertoire of Vegan Lunches That Will Make Your Friends Jealous. But the recipe for these vegan fish burgers makes enough to share so [...]

    READ MORE
    Lemon Roasted Garlic Sauce
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted September 16, 2016

    Lemon Roasted Garlic Sauce

    This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]

    READ MORE
    Healthy Vegan BBQ Sauce
    By Mary's Test Kitchen
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted August 22, 2016

    Healthy Vegan BBQ Sauce

    This Healthy Vegan BBQ Sauce is also the BEST vegan barbecue sauce! It’s sweet and savory; tangy, but not too sour; spicy, but not too hot. You’ll love it on seitan ribs, tofu kabobs, [...]

    READ MORE
    My Homemade Vegan Kimchi Recipe
    By Mary's Test Kitchen
    In Appetizers + Snacks, Condiments, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted August 17, 2016

    My Homemade Vegan Kimchi Recipe

    Make homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]

    READ MORE
    Recent Posts
    • Aged Sesame Cheese! Will it Cheese?
      Aged Sesame Cheese! Will it Cheese?
      October 3, 2026
    • Will Pumpkin Seed Yogurt?
      Will Pumpkin Seed Yogurt?
      October 2, 2026
    • Will TOFU Tempeh?
      Will TOFU Tempeh?
      September 21, 2026

    This website contains affiliate links. This means when you click on the link, then buy something from that website, I’ll get a small commission. This helps with the costs of running this website. So thanks, friend!

    In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

    Contact

    Hit me up on social media!

    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

    © 2023, Mary Lin All Rights Reserved.
    • Mary’s Test Kitchen | vegan recipes and more
    • Recipes by Course
    • Privacy Policy