Posted
Burmese Tofu Crispy Dippers
Everything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]
In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free, Tofu + Tempeh
Posted Burmese Tofu, a traditionally soy-free tofu
Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your [...]
In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
Posted Vegan Baked Black Bean Falafel
These vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]
Review: Sophie’s Kitchen Smoked Salmon
One of the foods I was most reluctant to “give up” when I went vegan was salmon. I grew up on the westcoast where the fresh sockeye was plentiful, cheap and the best quality one could [...]
Vegan Shiitake Mushroom Beans and Rice
Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]
