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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Plant-based Protein (Meat Alternatives)

    Vegan meat. Dense proteins, low in carbohydrates.
    Home » Food Type » Plant-based Protein (Meat Alternatives) » Page 17
    Spicy Vegan Beet Seitan | Vegan Recipe
    By Mary's Test Kitchen
    In Dinner Mains, HCLF + 801010, Nut Free, Oil-free, Plant Meat, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted April 17, 2015

    Spicy Vegan Beet Seitan | Vegan Recipe

    This spicy beet seitan gets its red color from beets! The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is [...]

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    Vegan Beefy Beefless Seitan
    By Mary's Test Kitchen
    In Dinner Mains, Plant Meat, Plant-based Protein (Meat Alternatives)
    Posted March 19, 2015

    Vegan Beefy Beefless Seitan

    Is vegan beef possible? Vegan Beefy Beefless Seitan is! This hearty seitan has a dense bite and a fibrous texture which makes it perfect for stewing, grilling, stir-frying, roasting, or simply [...]

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    Spiced Crunchy Lentil Snack
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted February 27, 2015

    Spiced Crunchy Lentil Snack

    This Spiced Crunchy Lentil Snack are easy to make, wholesome, and satisfying! But taste like junk food. The crunch reminds me of Corn Nuts and you can add the same kind of flavors too!  [...]

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    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe
    By Mary's Test Kitchen
    In Beans + Legumes, Condiments, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Soy + Nut Free, Soy Free
    Posted February 20, 2015

    Chinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe

    Want to make red bean paste more nutritious and without refined sugar? You’ve come to the right place! Skip to the printable recipe. Red bean paste is traditional ingredient in many Asian [...]

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    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sides, Vegetables
    Posted February 5, 2015

    Spicy Edamame and Yu Choy Greens (My Asian Greens and Beans)

    This dish of protein-rich edamame and green is iron-rich, high in Vitamin C and Beta-carotene and one of my favourite delicious snacks. You can also use other greens for this such as boy choy, [...]

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    Strawberry Silken Tofu Breakfast Pudding
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted February 5, 2015

    Strawberry Silken Tofu Breakfast Pudding

    Lately, I’ve been loving this strawberry silken tofu breakfast pudding because it is super filling, deliciously decadent, but healthy and very quick to make. The thick, creamy texture [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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