Plant-based Protein (Meat Alternatives)

This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]

Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

Filled with beans, rice and flavour, this vegan enchilada recipe is an dinner time crowd-pleaser! With only 20 minutes of hands-on work, 20 more minutes in the oven, is much easier than it seems! [...]

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. What is Burmese Tofu? Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar [...]

Although I have loved the Filipino cuisine that I tried in my pre-vegan days, I haven’t even attempted to veganize a dish yet, let alone a breakfast plate with three different items. So [...]

This whole food vegan version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the [...]