Plant-based Protein (Meat Alternatives)

These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

This vegan quiche recipe is super easy to make and easy to customize with your choice of fillings. When I first went vegan, I tried lots of vegan quiche recipes that really let me down. But once [...]

This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

I’ve been meaning to make a veggie lo mein recipe for quite some time. I make lo mein all the time because it’s so easy. But on the days when I feel lazy, the ideal time to make lo [...]