Plant-based Milk, Cheese, & Cream

This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but it’s also perfect as a [...]

Take your leftovers from making plant-based milk and turn it into a quick-cultured herb cream cheese using sauerkraut juice! The natural, earthy flavour of cultured hemp hearts goes perfectly [...]

It’s Vegan MoFo and my theme for this month is vegan cultured cheese! Regular vegan cheese usually just uses flavouring ingredients to mimic dairy cheese but there always seems to be [...]

Famously rich in Omega-3’s, hemp seeds make the easiest plant-based milk. No soaking required, just blend with water, strain (if you want to) and you have quick, simple hemp seed milk! But [...]

Simple Vegan Mushroom Pizza is ridiculously delicious withcream-cheesy tomato sauce on a perfect soft and slightly chewy crust that’s wonderfully crisp on the bottom, topped with vegan [...]