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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Grains

    Home » Food Type » Grains » Page 4
    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread
    Posted April 26, 2022

    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)

    These are the BEST vegan cheese buns you can easily bake at home! If you’re looking for dairy-free buns that are fluffy and soft with layer upon layer of sharp cheddar goodness, this is the [...]

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    Vegan Baked Fried Rice with Cheese
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Grains
    Posted April 14, 2022

    Vegan Baked Fried Rice with Cheese

    Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]

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    How to Make Vietnamese Baguettes | Banh Mi Bread Recipe
    By Mary's Test Kitchen
    In Bread
    Posted March 2, 2022

    How to Make Vietnamese Baguettes | Banh Mi Bread Recipe

    If you want light and airy Vietnamese Baguettes at home, you’ve come to the right place! The crust is thin, crackly and very crisp while the interior is light and fluffy like a cloud. This [...]

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    Vegan Chicken Pot Pie (with Double Crust!)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Vegan Chicken Pot Pie (with Double Crust!)

    This double crust vegan chicken pot pie tastes like the traditional version but is completely plant-based! You can make the vegan chicken completely from scratch or sub in a store-bought [...]

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    Simple Vegan Pie Crust
    By Mary's Test Kitchen
    In Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Simple Vegan Pie Crust

    This simple vegan pie crust is the perfect blend of crisp and tender; flaky and buttery. You can make it the traditional way by hand or use a food processor for fast and flawless results. One [...]

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    Easy Vegan Buffalo Chicken Pizza
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Plant-based Protein (Meat Alternatives)
    Posted January 6, 2022

    Easy Vegan Buffalo Chicken Pizza

    Super flavourful Vegan Buffalo Chicken Pizza is the perfect meal when time or energy is in short supply! Ready in less than 30 minutes, we employ a few time saving tactics, like using leftover [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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