Vegan Shiitake Mushroom Beans and Rice
Beans and rice; probably the cheapest meal you can make, vegan or not. I used to make this delicious dish all the time as a starving student. It’s easy and inexpensive to make, but it’s also very [...]
Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice
This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]
In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Vegetables
Posted Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce
Zucchini transforms in this raw vegan zucchini noodle pasta dish with date-sweetened tomato basil sauce! Capturing summer perfectly with the freshness of tender zucchini, sweet cherry tomatoes [...]
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Vegan Freezer Meal: Chick’n Quinoa with Spinach and Mushrooms
Vegan Freezer Meal: Chick’n Quinoa with Mushrooms and Spinach Time to prepare: 30 minutes Time to heat from frozen: 30 minutes I LOVE cooking. When I’m eating breakfast, I’m already [...]
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Vegan Sushi – Vegan Negitoro Maki
Vegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]
In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
Posted Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)
Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]
